SeaFood
Alvira's Selection
Blacken Salmon
Cajun-spiced salmon seared to perfection and finished with a rich butter glaze, delivering bold flavor with a tender, flaky finish.
SOUTHERN FRIED WHITING
Lightly cornmeal-crusted whiting seasoned with Alvira’s signature blend and fried until golden and crisp. A true Southern classic.
GARLIC BUTTER SHRIMP
Juicy shrimp sautéed in garlic, butter, and herbs with a touch of lemon for a bright, savory finish.
CAJUN SHRIMP & SAUSAGE
Shrimp and smoked sausage tossed in a bold Cajun seasoning blend with peppers and onions for a flavorful, hearty dish.
Pasta
CRAB MAC & CHEESE (SEAFOOD ADD-ON FAVORITE)
Creamy, baked macaroni and cheese folded with lump crab meat and finished with a golden crust.
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
$19
LASAGNE
ground beef, onion, tomato
$19
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle